News

BlueCC coordinator speaks at Blue Bioeconomy webinar

BlueCC coordinator Runar Gjerp Solstad is one of the speakers at the upcoming Blue Bioeconomy webinar, hosted by…

Giving the consumer a voice in seafood research

BlueCC scientists want to utilise marine co-products and invasive species as ingredients in new products, such as creams…

Tromsø 2021: First project meeting in-person

On 14-15 December 2021, the first in-person project meeting took place in Tromsø, Norway – the Arctic Capital.…

Featured in report on Norway’s side stream industry

Seafood companies that want to increase the value of their residual raw material and use it in new…

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Watch our Ocean Day presentation with JPI Oceans

“Consumers want to know why marine by-products are being used, and why all this effort is placed in…

Downloadable project flyer available

Click here to download the project flyer  

Attend the public PhD defense of Yang Zou

Yang Zou is a valued member of BlueCC and is involved in WP2. He started his PhD working…

Making new ingredients and products from marine sources

Over the coming decades, the world will witness increased competition for limited and finite natural resources. Bio-waste is…