Press releases

Giving the consumer a voice in seafood research

BlueCC scientists want to utilise marine co-products and invasive species as ingredients in new products, such as creams…

Featured in report on Norway’s side stream industry

Seafood companies that want to increase the value of their residual raw material and use it in new…

Attend the public PhD defense of Yang Zou

Yang Zou is a valued member of BlueCC and is involved in WP2. He started his PhD working…

Making new ingredients and products from marine sources

Over the coming decades, the world will witness increased competition for limited and finite natural resources. Bio-waste is…