Publications

Presentation

An ocean of untapped potential for new ingredients> are we ready?

Facebook live session; JPI oceans” (8 June 2021), On-line/Brussels, Belgium -

Peer reviewed journal

Identifying consumer openness to new ingredients: A conjoint study on consumer segments in the UK

Frontiers in Aquaculture: Sec. Human Nutritional and Health Outcomes Volume 2 - 2023 -

Peer reviewed journal

Resource efficient collagen extraction from common starfish with the aid of high shear mechanical homogenization and ultrasound.

Food Chemistry, 2022 - 2022

Peer reviewed journal

Structural and functional properties of collagen isolated from lumpfish and starfish using isoelectric precipitation vs salting out

Food Chemistry X, 18 - 2022

Presentation

Who is open to products with new marine ingredients? An experiment with three new consumer segments in the UK

50th WEFTA seafood conference, Innovation & Biorefinery in Seafood Production and Processing : Inntel Hotels, Rotterdam, Netherlands. 17th - 21th October 2022 - 2022

Presentation

Collagen and chitin from marine invasive species and aquaculture cleaner fish

FISH WASTE FOR PROFIT 2022 - Transforming the Blue Bioeconomy to 100 % Green: Fish Waste for profit 2022, Grand Hotel Reykjavik, 9-10 June 2022 - 2022

Peer reviewed journal

Marine Bioactive Peptides in Supplements and Functional Foods – A Commercial Perspective

Current Pharmaceutical Design 2021, 27(11) - 2021