Presentation

Who is open to products with new marine ingredients? An experiment with three new consumer segments in the UK

50th WEFTA seafood conference, Innovation & Biorefinery in Seafood Production and Processing : Inntel Hotels, Rotterdam, Netherlands. 17th - 21th October 2022

Altintzoglou, Themistoklis; Heide, Morten;

20221005 BlueCCWefta