Watch our Ocean Day presentation with JPI Oceans

“Consumers want to know why marine by-products are being used, and why all this effort is placed in protecting marine resources.” Those were the closing remarks from Themis Altintzoglou, a market scientist at BlueCC and Nofima. On World Ocean Day (8 June), JPI Oceans hosted an hour long Facebook Live session featuring . The topic…

Attend the public PhD defense of Yang Zou

Yang Zou is a valued member of BlueCC and is involved in WP2. He started his PhD working at ILVO on the BlueShell project. We are pleased to invite you to the public PhD defense of Yang Zou. His PhD is titled: “The valorization potential of biologically recovered chitin and bioactive hydrolysates from marine crustacean…

Making new ingredients and products from marine sources

Over the coming decades, the world will witness increased competition for limited and finite natural resources. Bio-waste is estimated at up to 138 million tons per year in the EU, of which up to 40% goes to landfill. This includes large amounts of by-catches from the fisheries. Other sources of poorly utilized marine biomass include…